Copa dOro

- 10 After Happy Hour -

Affinity - 5

Scotch, Sweet & Dry Vermouth & Orange Bitters
Created in the Early 1900's

Caribbean Collins - 5

Dark Rum, Passion Fruit, Fresh Lime & Ginger Beer
Copa Original

Daiquiri - 5

Rum, Fresh Lime Juice & Simple Syrup
Created Near Santiago, Cuba - Late 1800's

Moon Goddess - 5

St. Germain, Fresh Ruby Red Grapefruit Juice & Prosecco
Copa Original

Gold Rush - 5

Bourbon, Honey Syrup & Fresh Lemon Juice
Created in the U.S.A. - Late 1800's

El Mirador - 5

100% Agave Tequila, Fresh Lime Juice, Agave Nectar & Ginger Beer
Copa Original

Mayan Collins - 5

Gin, Fresh Lime Juice, Fresh Pressed Cucumber Juice & Soda
Copa Original

Mint Julep - 5

Bourbon, Fresh Mint & Simple Syrup - One of America's Oldest Cocktails
Early 1800's

Moscow Mule - 5

Vodka, Fresh Lime Juice & Ginger Beer
Cock 'n Bull Restaurant, Hollywood - 1941

Imperfect Manhattan - 5

Bourbon, Martini Bianco & Rossato, Jerry Thomas Bitters
Copa Original

Honey Snap - 5

Vodka, Honey Ginger Syrup, Fresh Lemon Juice & Pasteurized Egg White
Copa Original

- 12 After Happy Hour -

Traveler - 6

Vodka, St. Germain, Fresh Lime Juice & Ginger Beer
Copa Original

Tikal - 6

Bourbon, Amaro Zucca, St. Germain & Jerry Thomas Bitters
Copa Original

Tommy's Margarita - 6

100% Agave Tequila, Fresh Lime Juice & Agave Nectar
Created by Julio Bermejo at Tommy's Restaurant - San Francisco, California - 1995

Mojito - 6

Rum, Mint, Fresh Lime Juice & Soda
Popular with the Cuban Working Class - Mid 1800's

Cannon Fire - 6

Bourbon, Honey Ginger Syrup, Fresh Lemon & Organic Apple Juice
Copa Original

Pisco Sour - 6

Pisco, Fresh Lime Juice & Pasteurized Egg White
The National Drink of Both Chile & Peru - Early 1920's

Add a Fresh Ingredient to Any Cocktail - 1

Blackberry • Raspberry • Apple • Pear • Jalapeno • Ginger

Grilled Panini on LaBrea Bakery Sourdough

Country Boy - 8

Baked Italian Cotto Ham, French Cour Royalé Brie & Dijon Mustard

Doctor's Orders - 8

Soppressata Salami & Lemon Artichoke Spread, Made with Fresh Cream & Gorgonzola Dolce

Farmer Gianni - 8

Aged D.O.P. Prosciutto Di Parma, Fresh Cow's Milk Mozzarella & Roasted Red Peppers

Monte Blanc - 8

45 Day Aged D.O.P. Prosciutto Di Parma, Local Soppressata Salami & French Cour Royalé Brie

Primavera - 6

Bel Gioioso's Fresh Mozzarella, Roasted Tomatoes, Fresh Basil Pesto & Extra Virgin Olive Oil

Toasted Cheese - 6

Beautifully Simple Grilled Cheese Made with Sierra Nevada's Organic Raw Milk White Cheddar

Dips to Share

Accompanied by Artisan Toast

Lemon Artichoke Dip - 7

House Made Lemon Artichoke Spread, Made with Straus Dairy Cream & Gorgonzola Dolce

Basil Pesto Dip - 7

Puree of Chickpeas, Fresh Basil, Pine Nuts, Fresh Lemon Juice & Extra Virgin Olive Oil

Roasted Red Pepper Dip - 7

Puree of Chickpeas, Roasted Red Peppers, Fresh Lemon Juice & Extra Virgin Olive Oil

Cheese & Charcuterie

Accompanied by Artisan Toast

Cheese Board - 10

Chef's Selection of Artisanal Cheeses, Fresh Fruit & Cornishons

Cheese and Charcuterie Board - 16

45 Day Aged D.O.P. Prosciutto Di Parma, Local Nostrano Salami & Selection of Artisanal Cheeses