Food Menu
As with Our Cocktails, Our Food is Prepared With Farmer's Market Fresh Ingredients
Grilled Panini on LaBrea Bakery Sourdough |
Country Boy - 11Baked Italian Cotto Ham, French Cour Royalé Brie & Dijon Mustard |
Doctor's Orders - 11Soppressata Salami & Lemon Artichoke Spread, Made with Fresh Cream & Gorgonzola Dolce |
Farmer Gianni - 11Aged D.O.P. Prosciutto Di Parma, Fresh Cow's Milk Mozzarella & Roasted Red Peppers |
Monte Blanc - 1145 Day Aged D.O.P. Prosciutto Di Parma, Local Soppressata Salami & French Cour Royalé Brie |
Primavera - 8Bel Gioioso's Fresh Mozzarella, Roasted Tomatoes, Fresh Basil Pesto & Extra Virgin Olive Oil |
Toasted Cheese - 8Beautifully Simple Grilled Cheese Made with Sierra Nevada's Organic Raw Milk White Cheddar |
Dips To Share
Accompanied by Artisan Toast
Lemon Artichoke Dip - 9House Made Lemon Artichoke Spread, Made with Straus Dairy Cream & Gorgonzola Dolce |
Basil Pesto Dip - 9Puree of Chickpeas, Fresh Basil, Pine Nuts, Fresh Lemon Juice & Extra Virgin Olive Oil |
Roasted Red Pepper Dip - 9Puree of Chickpeas, Roasted Red Peppers, Fresh Lemon Juice & Extra Virgin Olive Oil |
Cheese & Charcuterie
Accompanied by Artisan Toast
Cheese Board - 14Chef's Selection of Artisanal Cheeses, Fresh Fruit & Cornishons |
Cheese and Charcuterie Board - 2145 Day Aged D.O.P. Prosciutto Di Parma, Local Nostrano Salami & Selection of Artisanal Cheeses |